diff --git a/dinner/chicken_katsu.html b/dinner/chicken_katsu.html
deleted file mode 100644
index 49e85f0..0000000
--- a/dinner/chicken_katsu.html
+++ /dev/null
@@ -1,35 +0,0 @@
-
-
-
-
-
- Chicken Katsu
-
-
-
- Home
- Chicken Katsu
- Ingredients
-
- - 2 chicken breasts (sliced into thin cutlets and pounded to even thickness)
- - Salt and black pepper
- - ½ cup all-purpose flour
- - 1 egg (beaten)
- - 1 cup Panko breadcrumbs
- - Vegetable oil for shallow frying
- - Tonkatsu sauce (for serving)
-
- Instructions
-
- - Sprinkle both sides of the chicken cutlets generously with salt and pepper.
- - Set up three separate bowls: one with flour, one with the beaten egg, and one with Panko breadcrumbs.
- - Dredge each cutlet in flour (shake off excess), dip it completely in the egg,
- and then press firmly into the Panko until fully coated.
- - Heat about ½ inch of oil in a skillet over medium-high heat (350°F / 180°C).
- Fry the chicken for 3 to 4 minutes per side until the crust is deeply golden and crispy.
- - Transfer to a paper-towel-lined plate to drain. Slice into strips and drizzle with Tonkatsu sauce.
-
-
-
\ No newline at end of file
diff --git a/index.html b/index.html
index c4f889b..3b2d6df 100644
--- a/index.html
+++ b/index.html
@@ -159,7 +159,6 @@ Dinner